Here are some of the products you will find in our store. Please note, as a local farm, we do not always have all items in stock. Some items are seasonal. We appreciate your patience with us in this matter.
Raw Grass Fed Cow’s Milk (Gallon & Half Gallon)
Grass fed, raw cheese
Cheeses: availability and pricing may vary
Cow ‘s Milk, Raw, Grass Fed
Cheddar, Tomato Basil, Mozza Style,
Baby Swiss, Pepper Jack, Havarti Dill, and more!
Soy Free, Corn Free, Non GMO Eggs
Flank and Skirt
Eye of Round
Nitrate-free all beef Hotdogs
Turkey, Free Range, Non GMO
Turkey Roast (boneless): All white meat or white/dark
Turkey Drumsticks/ turkey thighs
Pet Food (ground turkey heart, liver, gizzard in 1lb packs)
Turkey chip steak (great for cheese steaks!)
Free Range, Non GMO Chicken:
Boneless Breast Strips
Chicken necks and backs
Stuffed Chicken Breasts (with chicken lemon thyme sausage or Chicken ginger scallion)
Chicken Butter (rendered chicken fat)
Bacon: (smoked, no added nitrates)
Bacon Burger: (half no added nitrate bacon/half ground beef)
Pork chops (boneless or bone-in)
Boneless pork loin roasts
Pork Shoulder Roast
Fruit Butters & Applesauce (no sugar added)
Cider Apple Sauce
Charcuterie and Smoked Products (Availability varies)
Biltong (South African style beef jerky)
Smoked Maple Cured Bacon
Summer Sausage, Kielbasa, Ring Bologna
Raw Local (Bucks County) Honey
Coffee (Speakeasy Coffee Company)
Soaps: Honey/Oatmeal, Lemongrass, Cinnamon Sugar, Frankincense and Myrrh, Cranberry Chutney, Orange Blossom, and more!
Commonly ordered items and approximate weights:
Chickens: 5 lbs
Thigh packs: 3 lbs (8 thighs per pack)
Whole legs: 4 per pack
Chicken Breast packs: 2.5-3.5 lbs. (3-4 pieces per pack)
Ground beef: 1.3-1.5 lbs
Ground turkey/chicken: 1.5 lbs
Turkey drumsticks: 3 per pack
Turkey thighs: 2 per pack
Chicken Strips/chicken tenders: 1.5 lbs.
Pancetta: .75-1.25 lbs
Cheese: we try to hit what you are looking for with 1/2 lb as the usual minimum.
Delmonico/New York Strip Steaks come 2 per pack. Each pack weighs about 2-2.5 lbs
Sirloin Steaks: 1.5-2.5 lbs
London Broil: 3-4 lbs.
Brisket: 5-6 lbs
Roasts: 3-4 lbs.